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Spliffy
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Joined: 10 Feb 2006
Posts: 2106
Location: Coquelles, France

Post Time to reanimate Reply with quote
And that is why I am going to show you how to make a nice onion soup and sausage casserole.

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Fri Feb 26, 2010 8:17 am View user's profile Send private message
gonzo|bull
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Joined: 21 Jan 2006
Posts: 991
Location: Frankfurt, Germany

Post Reply with quote
ok.
waiting..

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Fri Feb 26, 2010 3:19 pm View user's profile Send private message Visit poster's website ICQ Number
Bionic Commando



Joined: 09 Sep 2007
Posts: 5409
Location: Under the hood.

Post Reply with quote
whoa! I want to see this!
Surprised

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Fri Feb 26, 2010 5:47 pm View user's profile Send private message Send e-mail Visit poster's website
Bonzo



Joined: 31 Jan 2006
Posts: 1580
Location: Stockport UK

Post Reply with quote
Confused

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Sat Feb 27, 2010 10:11 am View user's profile Send private message
Spliffy
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Joined: 10 Feb 2006
Posts: 2106
Location: Coquelles, France

Post Reply with quote
OKI

ONION SOUP.
A great dish to warm up your cold and shrivelled balls during the winter months. I am using this as a starter so let's begin the lesson:

You will need 5 onions, beef stock, flour, bread, grated cheeeeeeze and salt.

This is what onions look like. I like to keep my onions around cupid so that they soak up the love and don't make me cry so much.


Peel and cut the onions into slices. If you cry you are ghey.

Now drop them in a pan with some butter and cook em low and slow for 15- 20 mins.
Don't forget to turn em around so they don't burn.



Once they are nice and soft and start to take on a golden colour, sprinkle flour over them and give em another good stir.


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Last edited by Spliffy on Sun Feb 28, 2010 9:48 am; edited 2 times in total
Sat Feb 27, 2010 11:25 am View user's profile Send private message
Spliffy
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Joined: 10 Feb 2006
Posts: 2106
Location: Coquelles, France

Post Reply with quote
Now you need to find yourself some beef stock.
The best way to do this is to find a cow, kill it, cook it and make a stock with the blood, guts and some root vegetables.

This method is long and messy so I opt for the good old stock cube.
Stock cubes can be found in Supermarkets but I am fortunate enough to have Tommy (the T Rex) and Timmy (the Triceratops), my pet Dinosaurs who are very good at sniffing them out in the wild. Here they come now.
I wonder if they have found some?

What good boys they are.
..


Now you need to mix the cubes with some hot water to make your stock which is presented here by a gonzo supermodel.
[size=manly]

Pour the onions into a saucepan.
Mix your stock with those onions and let it simmer (cover the pan and turn down the heat really low) for 30 minutes.
Add salt to suit your taste.



The soup is now ready to eat/ drink but with a little extra work you can quickly turn this simple dish into a superb gourmet starter/ main course


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Sat Feb 27, 2010 11:41 am View user's profile Send private message
Spliffy
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Joined: 10 Feb 2006
Posts: 2106
Location: Coquelles, France

Post Reply with quote
So to take this soup to the next level you need to pour your manly mix into small oven dishes (one for each person).





Now cut a slice of bread to make a lid for your soup. You could cut the lid into a heart shape is you fancied but that would be really ghey.

Tommy and Timmy's younglings like to play on my Dinoslice and pretend it is a giant trampoline. I hope they don't fall in one day.




Grab some grated cheeeeze. I use gruyere but you can use any cheeeeeeze that melts easily. Spinkle sprinkle sprinkle....



Slam the motherfooker in the goddam honky oven bitch and grill it's ghey ass until golden brown (texture like sun).




Et Voila.

Bon Appetit!


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Sat Feb 27, 2010 2:16 pm View user's profile Send private message
Bionic Commando



Joined: 09 Sep 2007
Posts: 5409
Location: Under the hood.

Post Reply with quote
Hahaa!
Best yet!
And now I'm hungry too.
Sad

You put the soup in the oven too?
or just the cheesebread?

do you eat tommy?

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Sat Feb 27, 2010 4:18 pm View user's profile Send private message Send e-mail Visit poster's website
d3im0s
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Joined: 02 Mar 2006
Posts: 2431

Post Reply with quote
I would love to have a look at this recipe but it takes ages to load that pictures...10 mins and still loading...maybe you could resize them a liltte next time spliffy
(instead of taking the original 2MB+ files from the camera)...

// edit...

most of the pics haven't loaded properly

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Deimos: His name means dread, and he was a fearsome son of Bull & Dirty the fearful gods of war. He always attended his gay fathers on the battlefield, along with his compadres.
Sat Feb 27, 2010 10:50 pm View user's profile Send private message ICQ Number
Spliffy
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Joined: 10 Feb 2006
Posts: 2106
Location: Coquelles, France

Post Reply with quote
Really?

They work fine on my pc and the piccies load up almost instantly.

Anyone else have this problem?

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Sat Feb 27, 2010 11:43 pm View user's profile Send private message
TriffiD
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Joined: 04 Feb 2007
Posts: 1939
Location: Lüneburg, Germany

Post Reply with quote
d3im0s wrote:
I would love to have a look at this recipe but it takes ages to load that pictures...10 mins and still loading...maybe you could resize them a liltte next time spliffy
(instead of taking the original 2MB+ files from the camera)...

// edit...

most of the pics haven't loaded properly

Everything fine here. Maybe you should really consider to use DSL...

Good work, Spliffy, btw. Especially that final addon-procedure with the slice of bread looks promising.

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Sat Feb 27, 2010 11:49 pm View user's profile Send private message
d3im0s
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Joined: 02 Mar 2006
Posts: 2431

Post Reply with quote
TriffiD wrote:
Maybe you should really consider to use DSL...



oh TriffiD you must be some sort of an utterly funny jokester hum?...guess what I actually have DSL and no 56k modem...

maybe it's because imageshack doesn't respond properly...but honestly 2MB and more per picture are extremely over
exaggerated...you can push the size down to a few hundred kilobytes if you resize them via a photo viewing/editing program (irfan view e.g.)

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Deimos: His name means dread, and he was a fearsome son of Bull & Dirty the fearful gods of war. He always attended his gay fathers on the battlefield, along with his compadres.
Sun Feb 28, 2010 12:32 am View user's profile Send private message ICQ Number
TriffiD
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Joined: 04 Feb 2007
Posts: 1939
Location: Lüneburg, Germany

Post Reply with quote
d3im0s wrote:
TriffiD wrote:
Maybe you should really consider to use DSL...



oh TriffiD you must be some sort of an utterly funny jokester hum?...guess what I actually have DSL and no 56k modem...

Hummm... Yeah, wasn't too funny... Embarassed But if you turn your computer on, one never knows.

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Sun Feb 28, 2010 2:22 am View user's profile Send private message
Spliffy
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Joined: 10 Feb 2006
Posts: 2106
Location: Coquelles, France

Post Reply with quote
From the looks of things I think his computer is turning him on...

Laughing Laughing Laughing Laughing Laughing Laughing Laughing Laughing Laughing Laughing Laughing Laughing Laughing Laughing Laughing Laughing Laughing Laughing



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Sun Feb 28, 2010 9:04 am View user's profile Send private message
TriffiD
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Joined: 04 Feb 2007
Posts: 1939
Location: Lüneburg, Germany

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Umm - I did not see that b4: You didn't put the potash, salt of the hartshorn and the gingerbread-spices into the soup I hope? Shocked Shocked Shocked


It is almost time to prepare this years gingerbread-house, btw. Do you still have the ingredients, Spliffy?

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Tue Nov 09, 2010 11:28 am View user's profile Send private message
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