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Bonzo
Joined: 31 Jan 2006
Posts: 1580
Location: Stockport UK |
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I think I missed the I 
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| Thu Nov 04, 2010 2:32 pm |
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Spliffy
Site Admin
Joined: 10 Feb 2006
Posts: 2106
Location: Coquelles, France |
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Hehe. True, but wait till you see my lasagne. Your arteries will surrender when you only look at it.  |
Careful.
My Lasagne beats what you can find in Italy, so the people who have tried it say anyway.
It is my signature dish and I'll take my recipe to the grave with me (although I might hand it down to my sons before I go to gonzo heaven)
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| Fri Nov 05, 2010 11:34 am |
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Bionic Commando
Joined: 09 Sep 2007
Posts: 5409
Location: Under the hood. |
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| Fri Nov 05, 2010 12:39 pm |
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Spliffy
Site Admin
Joined: 10 Feb 2006
Posts: 2106
Location: Coquelles, France |
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So I tried this dish tonight.
I had everything except this strange tomato powder so I used a little dried tomato soup and some concentrate instead. I used british sausages and took outthe sweetcorn and mushrooms because my boys don't like them.
I go a little carried away with the cooking and only remembered to take a photo once it was all bubbling away in the pan.
This is the nearly finished product in the dish being guarded by my youngest with his sniper rifle while I get the cheese.
Et Voila!
Everyone thought it was delicious so hats of to Triff for a great recipe!
Uploaded with ImageShack.us
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| Wed Nov 17, 2010 12:35 am |
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Bionic Commando
Joined: 09 Sep 2007
Posts: 5409
Location: Under the hood. |
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| Wed Nov 17, 2010 1:35 am |
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TriffiD
Site Admin
Joined: 04 Feb 2007
Posts: 1939
Location: Lüneburg, Germany |
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Ha! Very good. Thanks for your reply, Spliffy! I'm glad you and your boys liked it.
The substitution of my tomato-powder by dried tomato soup seems to be just perfect. But is there really no tomato-sauce-powder at your place? Simple powder you stir into plain boiling water to have something to pour over some spaghetti or something like that? I did not expect it to be "strange".
It is sometimes hard to explain all the ingredients. Especially when you take wurst or local things you know for many years but that are different (if available at all) in other places.
I wonder what I could post next...?
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Finally online: TriffiD's Astronomy Page |
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| Wed Nov 17, 2010 9:51 am |
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Spliffy
Site Admin
Joined: 10 Feb 2006
Posts: 2106
Location: Coquelles, France |
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Well,
In asnwer to your quetion, hmm...
It may exist but I have never heard of it. We tend to use Pasata (tomato pulp), tinned tomato, fresh tomato or a ready made tomato sauce. The powders are normally more gravy ie beef, chicken, veal, pork or lamb which are used as sauce bases.
Pasata is my favourite because you can add anything to it....red wine, red wine or even some red wine to make that mouth watering tomato sauce.
I was intrigued by your recipe beause I have never seen a tomato sauce using milk and couldn't resist trying it. Very tasty I must add.
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| Wed Nov 17, 2010 10:13 am |
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( >'.')>
Joined: 10 Mar 2008
Posts: 1613
Location: Where i lay my head is home |
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WOW!!!!!
AMAZING!
I SEE KORNI, IN DOUBLE!
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AAHAHAHA
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| Wed Nov 17, 2010 4:05 pm |
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Bonzo
Joined: 31 Jan 2006
Posts: 1580
Location: Stockport UK |
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I bet Spliff longs for a full head of hair like his kids 
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| Thu Nov 18, 2010 3:32 pm |
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Blueberry
Site Admin
Joined: 12 Oct 2007
Posts: 1051
Location: Germany |
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sry, deleted 1 gonzo post in here accidently while killing spam... any way to undo this?
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| Wed Jan 12, 2011 5:30 pm |
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Bionic Commando
Joined: 09 Sep 2007
Posts: 5409
Location: Under the hood. |
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| Wed Jan 12, 2011 5:36 pm |
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Blueberry
Site Admin
Joined: 12 Oct 2007
Posts: 1051
Location: Germany |
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| Wed Jan 12, 2011 5:40 pm |
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