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Spliffy
Site Admin
Joined: 10 Feb 2006 Posts: 2106 Location: Coquelles, France |
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Time to reanimate |
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And that is why I am going to show you how to make a nice onion soup and sausage casserole.
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Fri Feb 26, 2010 8:17 am |
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gonzo|bull
Site Admin
Joined: 21 Jan 2006 Posts: 991 Location: Frankfurt, Germany |
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ok.
waiting..
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Fri Feb 26, 2010 3:19 pm |
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Bionic Commando
Joined: 09 Sep 2007 Posts: 5409 Location: Under the hood. |
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Fri Feb 26, 2010 5:47 pm |
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Bonzo
Joined: 31 Jan 2006 Posts: 1580 Location: Stockport UK |
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Sat Feb 27, 2010 10:11 am |
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Spliffy
Site Admin
Joined: 10 Feb 2006 Posts: 2106 Location: Coquelles, France |
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OKI
ONION SOUP.
A great dish to warm up your cold and shrivelled balls during the winter months. I am using this as a starter so let's begin the lesson:
You will need 5 onions, beef stock, flour, bread, grated cheeeeeeze and salt.
This is what onions look like. I like to keep my onions around cupid so that they soak up the love and don't make me cry so much.
Peel and cut the onions into slices. If you cry you are ghey.
Now drop them in a pan with some butter and cook em low and slow for 15- 20 mins.
Don't forget to turn em around so they don't burn.
Once they are nice and soft and start to take on a golden colour, sprinkle flour over them and give em another good stir.
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Last edited by Spliffy on Sun Feb 28, 2010 9:48 am; edited 2 times in total |
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Sat Feb 27, 2010 11:25 am |
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Spliffy
Site Admin
Joined: 10 Feb 2006 Posts: 2106 Location: Coquelles, France |
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Now you need to find yourself some beef stock.
The best way to do this is to find a cow, kill it, cook it and make a stock with the blood, guts and some root vegetables.
This method is long and messy so I opt for the good old stock cube.
Stock cubes can be found in Supermarkets but I am fortunate enough to have Tommy (the T Rex) and Timmy (the Triceratops), my pet Dinosaurs who are very good at sniffing them out in the wild. Here they come now.
I wonder if they have found some?
What good boys they are...
Now you need to mix the cubes with some hot water to make your stock which is presented here by a gonzo supermodel.
[size=manly]
Pour the onions into a saucepan.
Mix your stock with those onions and let it simmer (cover the pan and turn down the heat really low) for 30 minutes.
Add salt to suit your taste.
The soup is now ready to eat/ drink but with a little extra work you can quickly turn this simple dish into a superb gourmet starter/ main course
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Sat Feb 27, 2010 11:41 am |
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Spliffy
Site Admin
Joined: 10 Feb 2006 Posts: 2106 Location: Coquelles, France |
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So to take this soup to the next level you need to pour your manly mix into small oven dishes (one for each person).
Now cut a slice of bread to make a lid for your soup. You could cut the lid into a heart shape is you fancied but that would be really ghey.
Tommy and Timmy's younglings like to play on my Dinoslice and pretend it is a giant trampoline. I hope they don't fall in one day.
Grab some grated cheeeeze. I use gruyere but you can use any cheeeeeeze that melts easily. Spinkle sprinkle sprinkle....
Slam the motherfooker in the goddam honky oven bitch and grill it's ghey ass until golden brown (texture like sun).
Et Voila.
Bon Appetit!
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Sat Feb 27, 2010 2:16 pm |
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Bionic Commando
Joined: 09 Sep 2007 Posts: 5409 Location: Under the hood. |
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Hahaa!
Best yet!
And now I'm hungry too.
You put the soup in the oven too?
or just the cheesebread?
do you eat tommy?
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http://www.cardomain.com/ride/3332770
C4 Corvette, love her till my death. |
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Sat Feb 27, 2010 4:18 pm |
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d3im0s
Site Admin
Joined: 02 Mar 2006 Posts: 2431
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I would love to have a look at this recipe but it takes ages to load that pictures...10 mins and still loading...maybe you could resize them a liltte next time spliffy
(instead of taking the original 2MB+ files from the camera)...
// edit...
most of the pics haven't loaded properly
_________________ Deimos: His name means dread, and he was a fearsome son of Bull & Dirty the fearful gods of war. He always attended his gay fathers on the battlefield, along with his compadres. |
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Sat Feb 27, 2010 10:50 pm |
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Spliffy
Site Admin
Joined: 10 Feb 2006 Posts: 2106 Location: Coquelles, France |
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Really?
They work fine on my pc and the piccies load up almost instantly.
Anyone else have this problem?
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Sat Feb 27, 2010 11:43 pm |
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TriffiD
Site Admin
Joined: 04 Feb 2007 Posts: 1939 Location: Lüneburg, Germany |
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I would love to have a look at this recipe but it takes ages to load that pictures...10 mins and still loading...maybe you could resize them a liltte next time spliffy
(instead of taking the original 2MB+ files from the camera)...
// edit...
most of the pics haven't loaded properly |
Everything fine here. Maybe you should really consider to use DSL...
Good work, Spliffy, btw. Especially that final addon-procedure with the slice of bread looks promising.
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Finally online: TriffiD's Astronomy Page |
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Sat Feb 27, 2010 11:49 pm |
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d3im0s
Site Admin
Joined: 02 Mar 2006 Posts: 2431
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Maybe you should really consider to use DSL...
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oh TriffiD you must be some sort of an utterly funny jokester hum?...guess what I actually have DSL and no 56k modem...
maybe it's because imageshack doesn't respond properly...but honestly 2MB and more per picture are extremely over
exaggerated...you can push the size down to a few hundred kilobytes if you resize them via a photo viewing/editing program (irfan view e.g.)
_________________ Deimos: His name means dread, and he was a fearsome son of Bull & Dirty the fearful gods of war. He always attended his gay fathers on the battlefield, along with his compadres. |
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Sun Feb 28, 2010 12:32 am |
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TriffiD
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Joined: 04 Feb 2007 Posts: 1939 Location: Lüneburg, Germany |
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Maybe you should really consider to use DSL...
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oh TriffiD you must be some sort of an utterly funny jokester hum?...guess what I actually have DSL and no 56k modem...
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Hummm... Yeah, wasn't too funny... But if you turn your computer on, one never knows.
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Finally online: TriffiD's Astronomy Page |
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Sun Feb 28, 2010 2:22 am |
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Spliffy
Site Admin
Joined: 10 Feb 2006 Posts: 2106 Location: Coquelles, France |
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From the looks of things I think his computer is turning him on...
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Sun Feb 28, 2010 9:04 am |
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TriffiD
Site Admin
Joined: 04 Feb 2007 Posts: 1939 Location: Lüneburg, Germany |
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Umm - I did not see that b4: You didn't put the potash, salt of the hartshorn and the gingerbread-spices into the soup I hope?
It is almost time to prepare this years gingerbread-house, btw. Do you still have the ingredients, Spliffy?
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Finally online: TriffiD's Astronomy Page |
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Tue Nov 09, 2010 11:28 am |
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