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Spliffy
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Joined: 10 Feb 2006 Posts: 2106 Location: Coquelles, France |
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Sausage Casserole |
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Part Deux of my kitchen tales.
Sausage Casserole.
Now I have to apologise for not showing the finished photos. I'm afraid I had drunk too much wine with my guests and I simply forgot to do it.
You will need:
Sausages (very important), Pasata, Red Wine (very important), Mushrooms, Onion, Garlic, Fesh Basil, Sun dried Tomatoes, Sugar
Turn on your hob either by lighting the gas, electricity or an erotic dance.
Now splash a little oil in your pan and start to fry those sausages over a nice low heat.
While they are cooking, chop up the onion, garlic, sun dried tomatoes and slice the mushrooms.
I like mushrooms but you shouldn't eat too many or you won't have "mushroom" for any thing else.
Ignore me....I make these wisecracks because I'm just a "funghi"...anyone?
Once the sausages are golden brown (texture like sun) remove them from the pan and add the onion and garlic.
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Sun Feb 28, 2010 9:29 am |
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Spliffy
Site Admin
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Joined: 10 Feb 2006 Posts: 2106 Location: Coquelles, France |
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Here you can see the onion and garlic cooking away in that healthy sausage fat...
Once the onions start to cook through, drop in the red pepper, mushrooms and sun dried tomatoes.
Invite the sausages back to the party and turn up the heat. It's gettin hot in here, so take off all your clothes...
It's wine time! Throw a good glass in and have two for yourself as a reward .
Once the wine is reduced (you can hardly see any in the pan), transfer everything to a saucepan pour in the Passata, sprinkle in the Basil, a teaspoon of sugar and let that puppy simmer (Rmember? put the lid on and turn down the heat really low) for a good 30-40 mins.
Job Done. Serve with roast potatoes, fluffy rice or pasta.
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Sun Feb 28, 2010 9:41 am |
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d3im0s
Site Admin
Joined: 02 Mar 2006 Posts: 2431
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I must confess this is a quite extravagant way to prepare sausages (prolly the mixed english/french way?) but I can't deny it looks tasty. but for someone living in germany and being used to the everyday and all german this here:
or this
or this here
sausages, mushrooms, dried tomatoes and garlic combined with a whine tomatoe sauce are rather disturbing
anyways I love red whine sauce and the overall image of this looks worth of giving it a try.
thanks....
_________________ Deimos: His name means dread, and he was a fearsome son of Bull & Dirty the fearful gods of war. He always attended his gay fathers on the battlefield, along with his compadres. |
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Sun Feb 28, 2010 2:06 pm |
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Bionic Commando
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Joined: 09 Sep 2007 Posts: 5409 Location: Under the hood. |
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Sun Feb 28, 2010 2:24 pm |
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Alucard
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Joined: 22 Jan 2006 Posts: 51
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Give me beer only!
Always remember , talkin of cals 7 bier are equal to one schnitzel! ;D
Just kidding ![Smile](images/smiles/icon_smile.gif)
_________________ The Bird of Hermes is my name, eat my wings to make me tame... |
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Wed Apr 14, 2010 11:08 pm |
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Bonzo
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Joined: 31 Jan 2006 Posts: 1580 Location: Stockport UK |
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Those look like very British sausages.
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Thu Apr 15, 2010 12:09 pm |
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TriffiD
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Joined: 04 Feb 2007 Posts: 1939 Location: Lüneburg, Germany |
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Those look like very British sausages. |
Yeah, if you look carefully you can see their stiff upper lip. ![Very Happy](images/smiles/icon_biggrin.gif)
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Thu Apr 15, 2010 12:45 pm |
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Bonzo
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Joined: 31 Jan 2006 Posts: 1580 Location: Stockport UK |
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Getting a stiff sausage is harder these days ![Exclamation](images/smiles/icon_exclaim.gif)
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Thu Apr 15, 2010 2:45 pm |
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Bonzo
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Joined: 31 Jan 2006 Posts: 1580 Location: Stockport UK |
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I think Spliff prefers a skinless sausage.
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Thu Apr 15, 2010 2:48 pm |
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KillaMasta
Joined: 08 Sep 2006 Posts: 3132 Location: Münster, Germany |
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mhh... i am so hungry now be my chef at home... PLZ!
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"One of God's own prototypes. Some kind of high powered mutant never even considered for mass production. Too weird to live, and too rare to die." Uncle Bionic |
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Thu Apr 15, 2010 7:40 pm |
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Spliffy
Site Admin
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Joined: 10 Feb 2006 Posts: 2106 Location: Coquelles, France |
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I think Spliff prefers a skinless sausage. |
Yep
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Thu Apr 15, 2010 8:41 pm |
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Bonzo
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Joined: 31 Jan 2006 Posts: 1580 Location: Stockport UK |
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It stops you getting in trapped in closing lift doors.
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Fri Apr 16, 2010 9:05 am |
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d3im0s
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Joined: 02 Mar 2006 Posts: 2431
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I think Spliff prefers a skinless sausage. |
My girlfriend too ![Wink](images/smiles/icon_wink.gif)
_________________ Deimos: His name means dread, and he was a fearsome son of Bull & Dirty the fearful gods of war. He always attended his gay fathers on the battlefield, along with his compadres. |
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Fri Apr 16, 2010 11:08 am |
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